“Sweet wine is misunderstood and undervalued in the restaurant experience,” says Matthew Kaner, wine director & president of Will Travel For Wine, INC. Serve with spicy appetizers, fruit-forward desserts, or sugary brunch dishes. Notes of canned peaches, white flower petals, candied ginger, and honeysuckle dominate the wine’s frothy palate. Above all, its pleasant sweetness is balanced by high amounts of natural acidity. Produced by one of Piedmonts highly respected names, this wine is extremely well-priced and made with organically farmed fruit. In the world of sweet wine, Vietti Moscato checks all of our boxes. Region: Piedmont, Italy | ABV: 5% | Tasting notes: Canned peaches, candied ginger, honeysuckle Read Also: Safari Park Malibu Best Overall: Vietti Moscato Dasti Parks expression is made from 76% grape juice and 24% eaux-de-vie that is aged for a minimum of 24 months. The sweetness of grape juice and the strength of Cognac create a between delicate and powerful flavors at the same time, Floch says. This flavor-packed expression from Parkis is loaded with floral-driven flavors of juicy stone fruit, honey, and spice. Pineau des Charentes is made by wine growers and is the only AOC in all of France to be made from grape juice and Cognac Floch explains, noting that most expressions show flavors of vanilla, nuts, honey, and spice. Claire Floch, director of the National Pineau des Charentes Committee, explains that Pineau des Charentes is made exclusively in Charente and Charente-Maritime, both located in western France. Although technically not wine, this grape juice / cognac based product is one of Frances most unique alcoholic beverages. ![]() Never heard of Pineau des Charentes before? If you love sweet booze, this will definitely be up your alley. Region: Charente, Nouvelle-Aquitaine, France | ABV: 17% | Tasting Notes: Stone fruit, honey, spice It certainly isnt the first red wine to be sweetened up like this: over the last decade, residual sugar levels have been creeping up, and producers have found that regular punters quite like reds that are marketed as dry, but which taste a little sweet. It has 16.4 grams per litre of residual sugar. ![]() Is Apothic Red wine sweet or dry? Its sweet. According to the inscription on the bottle, Apothic Red is a masterful blend of the three grapes and creates a layered flavor profile of dark red fruits with hints of mocha and vanilla. Why is Apothic Red so good? Its a way to soften harsher and more intense grapes or to bring to life grapes that are too subtle for words. If you do get your hands on a bottle, Apothic recommends enjoying it at room temperature, like most red wines, or slightly chilled, like a cup of cold brew. Should Apothic crush be chilled? Apothic Brew will officially hit store shelves in April, but keep in mind that its a small-batch release, which means it might be hard to track down. ![]() The crush is a slightly sweeter take on the original with notes of caramel and chocolate, while the Dark variation incorporates deep dark fruits like blackberry with hints of coffee. What is the difference between Apothic red and Apothic crush? If youre loyal to the classic Apothic Red though, you may only want to venture as far as the Apothic Crush or Apothic Dark. What Is The Difference Between Apothic Red And Apothic Crush An intensive oak aging process, including 60 days in whiskey barrels, enhances Infernos rich character. ![]() This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. Apothic Inferno is a fiery Red Blend that delivers a unique and unexpected taste.
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